Ninja Foodi 15-in-1 Sandwich Loaf Recipe
This white loaf recipe made in the Ninja Foodi using the steam bread function is perfect for sandwiches and toast. It’s cooked in a pullman bread tin with a lid on, giving it the flat top and straight edges.
Servings: 14 medium slices
Calories:
Ingredients
- 500 g strong white plain flour
- 7 g instant yeast
- 270 ml luke warm water
- 1 tsp salt
- 1 tbsp sugar
- 2.5 tbsp olive oil
Instructions
- In a large mixing bowl combine the flour, yeast, 270ml luke warm water, salt, sugar and olive oil.
- Knead until a smooth dough forms. If the dough feels sticky to the touch, add extra flour, 1 tsp at a time. Shape the dough into a ball.
- Add dough to Ninja Foodi bowl (on some baking paper do it doesn’t stick) and PROVE at 35°C for 60 minutes. The dough should roughly double in size.
- Remove from bowl and knock back.
- Add 250ml water to the pot and the trivet rack for the bread tin to sit on so that it’s not in the water.
- Put the dough in Pullman tin with lid on and prove at 35°C for a further 50 minutes with the lid on.
- Select STEAM BREAD, temperature 180°C and set time to 20 minutes.
- At the end of the cooking time carefully remove the tin from the pot – you will need to use oven gloves.
- Carefully slide the loaf out of the tin and leave it to cool down on a wire rack before slicing.
Video
Notes
If you don’t intend to eat it right away, store it in a bread bin or my preferred way, a plastic lined bread bag.
If you don’t think you are going to eat it all within a few days, slice it up and store it in the freezer.
