500gchicken breasts or boneless chicken thighsdiced
200gbacon lardons
1onionchopped
1green pepper
350glong grain rice
4tbspCajun spice mix
400gtin chopped tomatoes
600mlboiling water
Instructions
Add the butter or oil to the Ninja Foodi pot and select the saute function.
Once it is hot, add the chopped chicken, onions and bacon. Keep frying it until the chicken is sealed.
Add the chopped peppers and stir around for about a minute.
Add the hot water and spice mix to the pot, followed by the chopped tomatoes and rice.
Stir everything around and leave it to come to a boil.
Switch off the saute function and add the Ninja Foodi pressure cooker lid. Set the pressure valve to seal and select the pressure cooker function. Select high pressure and set the timer to 8 minutes.
At the end of the pressure cooking time, leave it to release naturally for 10 minutes (that is, do nothing to it). At the end of the 10 minutes, carefully turn the pressure release valve until the lid is safe to remove.