Ninja Foodi Chicken and Chorizo Stew
Chicken and Chorizo Stew is a delicious all in one pot meal - and it's even easier to make in the pressure cooker function of a Ninja Foodi!
Servings: 4
Calories: 811kcal
Ingredients
- 450 ml chicken stock
- 1 tsp ground turmeric
- 1 green pepper chopped
- 1 red pepper chopped
- 150 g chorizo diced
- 3 garlic cloves crushed
- 1 medium onion chopped
- 1 tbsp olive oil
- 750 g – 1kg boneless chicken thighs
- 300 g long-grain rice rinsed
Instructions
- Make up the chicken stock by dissolving 1 chicken stock cube or pot in 450ml boiling water. Add the ground turmeric to the chicken stock and set it to one side.
- Switch the Ninja Foodi on and into sauté mode. Add the olive oil (or oil of your choice) and leave it to heat up for about 1 minute. Add the chopped onion and cook it for a few minutes then add the crushed garlic, chopped peppers and diced chorizo. Sauté the ingredients for a few minutes until they begin to soften.
- If any of the ingredients stick to the base of the Ninja bowl use a little bit of the hot stock to deglaze the pot.
- Switch the sauté function off and add the remaining ingredients - the chicken, rice and the hot stock.
- Place the pressure cooker lid on the Ninja Foodi and remember to put it into the seal position.
- Set the Ninja Foodi to the pressure cooker function (on high) and set the timer to 8 minutes. The Ninja Foodi should take around 10 to 15 minutes to come to pressure.
- At the end of the pressure cooking time leave the Ninja Foodi for 10 minutes before performing a quick release. Gently fluff up the rice and stir the ingredients around. You can optionally shred or cut up some of the chicken thighs.
Nutrition
Serving: 1 | Calories: 811kcal | Carbohydrates: 38g | Protein: 77g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Cholesterol: 343mg | Sodium: 1127mg | Fiber: 2g | Sugar: 6g
