Ninja Foodi Chilli Con Carne
Chilli con carne is quick and easy to make in a Ninja Foodi using the pressure cooker function. The meat comes out tender and full of flavour. Serve it with your favourite chilli con carne side!
Servings: 4
Calories: 567kcal
Ingredients
- 1 tbsp oil
- 500 g beef mince
- 1 onion chopped
- 2 cloves garlic crushed
- 1 green pepper sliced
- 1 red pepper sliced
- 1 x 400g chopped tomatoes
- 2 tbsp tomato puree
- 1 x 400g kidney beans drained and rinsed
- 2 tbsp chilli powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 250 ml beef stock
- Salt and pepper to taste
Instructions
- Set the pressure cooker to sauté mode and add the oil. When the oil is hot, add the onion and garlic and cook for a few minutes until they begin to soften.
- Add the mince and cook until browned.
- Stir in the peppers and saute for a further minute or two.
- Add the chilli powder, cumin, paprika spices, salt and pepper. Let them cook for a minute to release their flavour.
- Add the kidney beans, chopped tomatoes, tomato puree and beef stock and stir.
- Close the pressure cooker lid and set it to high pressure for 10 minutes.
- After the cooking time, carefully release the pressure.
- Open the lid and stir the chilli. If the chilli is too thin, you can set the pressure cooker to sauté mode and cook for a few more minutes until it thickens to your desired consistency.
- Serve the chilli hot, garnished with shredded cheese, sour cream, chopped coriander, and your favourite side.
Nutrition
Serving: 1 | Calories: 567kcal | Carbohydrates: 36g | Protein: 46g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 669mg | Fiber: 9g | Sugar: 11g
