Ninja Foodi Sausage Casserole
Sausage casserole is the ideal comfort food and it is even easier to make in a Ninja Foodi!
Servings: 4
Calories: 885kcal
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic crushed
- 8-12 sausages
- 6 rashers bacon* chopped
- 4 carrots chopped
- 250 g frozen peas or alternative green vegetable of your choice
- 400 g passata or tinned tomatoes
- 1 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 300 ml vegetable stock
- 2 bay leaves
- 1 tsp dried mixed herbs
- Salt and pepper according to taste
Instructions
- Seal the sausages either directly in the Ninja Foodi using the air fryer function, or, in the oil using the 'Sear/Saute' function.
- Add the onions and garlic and sear for a further 2 to 3 minutes.
- Add the remaining ingredients and stir together.
- Put the pressure cooker lid on and set to 'Seal.'
- Select the pressure cooker function and set it off on high pressure for 15 minutes. It will take about 10 minutes to reach pressure.
- Once the pressure cooker has finished leave it for 10 minutes to release naturally before performing a quick release.
- Remove bay leaves.
- Serve with your choice of side if required.
Notes
*you can also use lardons in place of rashers.
Add in the vegetables you have available, for example, you can also include leek, celery and potatoes.
Nutrition
Serving: 1 | Calories: 885kcal | Carbohydrates: 23g | Protein: 38g | Fat: 71g | Saturated Fat: 23g | Polyunsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 2639mg | Fiber: 7g | Sugar: 11g
