Ninja Soup Maker Cabbage, Carrot and Tomato Soup
This cabbage, carrot and tomato soup is a simple, healthy, and hearty recipe that’s full of flavour and easy to make in a soup maker. It’s packed with fresh vegetables and herbs, making it a great way to use up what’s in the fridge. Perfect for a light lunch or a comforting dinner with some crusty bread.
Servings: 4
Calories:
Ingredients
- 1 onion chopped
- 2 cloves garlic chopped
- 200 g cabbage approx
- 400 g chopped tomatoes (tin or fresh)
- 200 g carrots chopped
- 2 stalks celery chopped
- 1 tsp dried mixed herbs
- 1 vegetable stock pot + water up to the soup maker jug line
Instructions
- Peel and chop the onion and garlic. Slice the cabbage, carrots, and celery, or use a food processor to chop everything quickly into small pieces.
- Place all the ingredients into the soup maker jug; onion, garlic, cabbage, carrots, celery, chopped tomatoes, dried mixed herbs, and the vegetable stock pot.
- Pour in hot water up to the MAX line on the soup maker. Give everything a good stir to mix it together.
- Set the soup maker to the Chunky programme. The soup maker will cook and blend the soup until everything is tender.
- When the programme finishes, check the soup’s texture. If you’d like to change the consistency, use the blend function a few times to chop the ingredients more finely.
- Taste the soup and add salt or pepper if needed. Serve hot with crusty bread or a sprinkle of fresh herbs.
