Piri Piri Chicken Soup (In A Soup Maker)
Piri piri chicken soup perfectly combines warming spices and a rich tomato flavour.
Servings: 4 servings
Calories: 344kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 2 to 3 boneless chicken thighs*
- 1 red pepper chopped
- 1 red chilli finely sliced
- 1 x 400g chopped tomatoes/passata
- 1 tbsp tomato puree
- 1 tbsp Piri Piri seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp celery salt
- 1 chicken stock pot
- Salt and pepper according to taste
Instructions
- Optionally sautè the onion and garlic.
- Add all the ingredients to the soup maker jug. If you are using a Ninja Soup Maker you can add the chicken raw - for most other soup makers, you should only add cooked chicken, according to the manufacturer's instructions.
- Add water up to the line.
- Set the soup maker off on chunky or smooth.
- At the end of the cycle season according to taste.
Video
Notes
*Only use raw chicken if your soup maker manufacturer recommends it, otherwise, use cooked chicken.
Nutrition
Serving: 1 | Calories: 344kcal | Carbohydrates: 19g | Protein: 33g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 129mg | Sodium: 2102mg | Fiber: 3g | Sugar: 7g
