Piri Piri Chicken Soup (In A Soup Maker)
Piri piri chicken soup perfectly combines warming spices and a rich tomato flavour.
Servings: 4 servings
Calories: 155kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 3 boneless chicken thighs* approx
- 1 red pepper chopped
- 1 red chilli finely sliced
- 400 g chopped tomatoes or passata
- 1 tbsp tomato puree
- 1 tbsp Piri Piri seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp celery salt
- 800 ml chicken stock approx
- Salt and pepper according to taste
Instructions
- Add all the ingredients to the soup maker jug. If you are using a Ninja Soup Maker you can add the chicken raw - for most other soup makers, you should only add cooked chicken, according to the manufacturer's instructions.
- Add the stock up to the line.
- Set the soup maker off on chunky or smooth.
- At the end of the cycle season according to taste. You can optionally pulse the soup at the end to change up the consistency, or leave it as it is.
Video
Notes
*Only use raw chicken if your soup maker manufacturer recommends it, otherwise, use cooked chicken.
Nutrition
Serving: 1 | Calories: 155kcal | Carbohydrates: 11g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 2234mg | Potassium: 562mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1198IU | Vitamin C: 66mg | Calcium: 53mg | Iron: 2mg
