Pork Mince Stir Fry

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A pork mince stir fry is a delicious and easy dinner. All you need are some simple ingredients, a wok or frying pan, and about 20 minutes of your time.

Prep Time10

Cook Time10

Total Time20

Course: Dinner Ideas

Keyword: pork mince stir fry

Servings:

Calories: 617kcal

Author: Liana Green

Ingredients

1 tablespoon sesame oil or vegetable oil
400 g of pork mince
150 g – 200g of mangetout see notes below
3 cloves garlic crushed or thinly sliced
2 spring onions sliced
1 red pepper chopped
1 red chilli sliced
4 tbsp Kicap Manis – see notes below
2 tbsp soy sauce
200 g noodles

Instructions

Top and tail the mangetout and slice them into thin pieces. Then, slice the spring onions, red pepper, and chilli and crush the garlic.
Heat your wok or large frying pan before adding the oil.
Add the pork mince, breaking it apart as it cooks. The pork should take about 5 minutes to brown. Once it is cooked through and there are no pink bits left.
While the pork is browning, cook the noodles according to packet instructions. Once they are cooked (they should only take a few minutes) drain the hot water away and rinse with cold water to stop them from sticking together.
When the pork is cooked, remove it from the wok or pan, drain away any fat, and set it aside in a bowl.
Return the pan to the heat and add the pepper, chilli and mangetout. If the oil has dried out you might need to add a little more.
Cook for a few minutes, until they begin to soften, before adding the spring onion and crushed garlic.
Return the pork to the pan together with the kicap manis and soy sauce and stir everything together. If it looks a little dry, add 1 or 2 tbsp of water and stir through.
Bring to the boil and then leave to simmer for 2 minutes.
Stir in the noodles before switching off the heat.

Notes

Vegetables

You can swap the mangetout for any other vegetables you have to hand - broccoli, sugar snap peas, courgettes, carrots etc, or, use a combination.

Stir Fry Sauce

You can use any stir fry sauce - there are plenty of options for premade ones in the supermarket, or, you can simply mix 4 tbsp soy sauce with 4 tbsp sweet chilli sauce (or honey and some dried chilli flakes).

Nutrition