Potato and Garlic Soup (In A Soup Maker)
If you're a garlic fan you will love this potato and garlic soup made in a soup maker!
Servings: 4
Calories: 173kcal
Ingredients
- 1 onion
- 6 cloves garlic peeled
- 600 g potatoes washed and chopped
- 1 tsp dried parsley
- 200 ml milk
- 700 ml vegetable stock approx
- Salt and pepper optional seasoning
Instructions
- Add onion and garlic cloves to the Ninja jug and select the ‘chop’ function.
- Add the remaining ingredients, apart from the cream, to the jug and put the lid on.
- Select the ‘chunky soup’ function.
- When the soup maker cycle has finished do a manual blend to make it smoother but while still maintaining some texture.
- Optionally stir in the cream and add any seasoning.
Notes
You can leave the potato skin on. Just give them a good wash and chop them up small. Maris Pipers or King Edwards are good options to use.
Nutrition
Serving: 1 | Calories: 173kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 726mg | Potassium: 768mg | Fiber: 4g | Sugar: 6g | Vitamin A: 458IU | Vitamin C: 33mg | Calcium: 96mg | Iron: 1mg
