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Potato and Garlic Soup (In A Soup Maker)

Calling all garlic lovers! This potato and garlic soup is simple to make in a soup maker – it requires very few ingredients and preparation work.

potato and garlic soup in a Ninja Soup Maker

Making Potato And Garlic Soup In A Soup Maker

I made this in a Ninja Soup Maker, but it can be made in any soup maker.

What You Need:

  • 1 onion, quartered
  • 6 cloves garlic, peeled
  • 600g potatoes, washed and chopped
  • 1 tsp dried parsley
  • 1 vegetable or chicken stock cube or pot
  • 200ml milk
  • 2 tbsp single cream or creme fraiche (optional)
  • Salt and pepper (optional seasoning)
Ninja soup maker, potatoes, onion, garlic cloves, milk, dried parsley and chicken stock pot.

Which Potatoes Are Best For Making A Soup?

Floury potatoes such as Maris Piper or King Edward are the best type for adding to a soup. They will break down a lot easier than waxy potatoes varieties.

Do I Need To Peel Potatoes For Soup?

For both simplicity and taste, I prefer to leave the skin on potatoes.

Making Potato And Garlic Soup

Start by washing and chopping up the potatoes. Chop them up small enough so that they will cook through in the soup maker cycle time.

potatoes chopped up before going in the Ninja Soup Maker to make potato and garlic soup.

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If you are using a Ninja Soup Maker you can just quarter the onion and peel the garlic cloves. For other soup makers without the chop function, you will need to slice the onion up and crush the garlic cloves.

Add the potatoes, dried parsley, stockpot and milk.

Add hot water up to the 1400ml line in the Ninja Soup Maker, or, the MAX line in other soup makers.

Set the soup maker off on the ‘chunky soup’ setting.

At the end of the cycle do a manual blend or pulse to turn it into more of a smooth soup but while still maintaining some texture.

Optionally stir in some cream. I found the soup to be thick and creamy enough with the number of potatoes and so I didn’t add any.

potato and garlic soup in a soup maker

I hope you enjoy this potato and garlic soup recipe! Let me know in the comments if you end up making it.

potato and garlic soup

Potato and Garlic Soup (In A Soup Maker)

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

If you're a garlic fan you will love this potato and garlic soup made in a soup maker!

Ingredients

  • 1 onion, quartered
  • 6 cloves garlic, peeled
  • 600g potatoes, washed and chopped
  • 1 tsp dried parsley
  • 200ml milk
  • 1 chicken or vegetable stock pot or cube
  • Boiling water
  • 2 tbsp single cream or creme fraiche (optional)
  • Salt and pepper (optional seasoning)

Instructions

    1. Add onion and garlic cloves to the Ninja jug and select the ‘chop’ function.
    2. Add the remaining ingredients, apart from the cream, to the jug and put the lid on.
    3. Select the ‘chunky soup’ function.
    4. When the soup maker cycle has finished do a manual blend to make it smoother but while still maintaining some texture.
    5. Optionally stir in the cream and add any seasoning.

Notes

You can leave the potato skin on. Just give them a good wash and chop them up small. Maris Pipers or King Edwards are good options to use.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 312mgCarbohydrates: 39gFiber: 4gSugar: 6gProtein: 12g

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