Celery Soup (In A Soup Maker)

I try to keep most of my recipes as simple as possible – the less ingredients and preparation the better. This celery soup is one of those recipes – a little bit of chopping, throw it all in the soup maker and 21 minutes later you’ve got a delicious and nutritious soup!

I’ll be honest with you, I’m really not a fan of celery (sorry celery). I really want to like it but it’s one of those foods that just doesn’t get on with my taste buds. Although I do include it in some soups, it’s not usually the main ingredient.

So, I was all prepared with my chilli flakes on hand, to sprinkle over the soup, to disguise all taste of celery – but here I am, already on my second bowl, without a chilli flake dispensed! Oh soup maker, you do have magical powers 😉

HOW TO MAKE CELERY SOUP

For this celery soup I wanted it simple yet thick/creamy in texture.  When I want to thicken up a soup I usually add in chopped potato but you can also use cream (just stir it in at the end).

The only ingredients in this celery soup are;

• 400g celery, chopped
• 200g potatoes, chopped
• 3 cloves garlic, crushed
• 800ml chicken stock (or you can use vegetable stock).

I didn’t bother with any sautéeing, it just all went in the soup maker. I gave it a quick stir and then set it off on smooth.

HOW MANY CALORIES IN CELERY SOUP?

Now I’ve double and tripled checked my numbers, and it would seem that I am correct – this celery soup contains 209 calories – which works out at just 52 calories per serving! – the perfect excuse to have double helpings 🙂 Quite possibly the lowest calorie soup I have ever made. No wonder so many people use it as a weight loss food.

If you enjoyed this soup head over to my Soup Maker Recipes page on Facebook where I share more recipes. You can also join my newsletter to get recipes straight to your inbox. I will also let you know when my 2nd soup maker recipe book is available (it is really soon, I promise!)

As always if you have any questions or comments please let me know below (or you can email me).

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Celery Soup

Yield: 4 people

Prep Time: 5 minutes

Cook Time: 19 minutes

Total Time: 24 minutes

Celery soup is so low in calories you can go for double helpings! This celery soup is simple with very few ingredients.

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Ingredients

• 400 g celery, chopped
• 200 g potatoes, chopped
• 3 cloves garlic, crushed
• 800 ml chicken or vegetable stock

Instructions

1. Add all the ingredients to the soup maker and set off on smooth. Make sure you are within the MIN and MAX lines of your soup maker. 
2. There are no more instructions - it's that easy!

Notes

If you want to make the celery soup even thicker or creamier you can add more potatoes, or stir in some cream, milk or cheese at the end.

If you make this recipe please let me know in the comments how you liked it!

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 52

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