Celery Soup (In A Soup Maker)

I try to keep most of my soup maker recipes as simple as possible – the fewer ingredients and preparation, the better.

This celery soup is one of those recipes – a little bit of chopping, throwing it all in the soup maker, and 30 minutes later, you’ve got a delicious and nutritious soup!

I’ll be honest with you; I’m really not a fan of celery (sorry, celery). I really want to like it, but it’s one of those foods that just doesn’t get on with my taste buds. Although I do include it in some soups, it’s not usually the main ingredient.

So, I was all prepared with my chilli flakes on hand to sprinkle over the soup, to disguise all taste of celery – but here I am, already on my second bowl, without a chilli flake dispensed!

Oh, soup maker, you do have magical powers 😉

How To Make Celery Soup In A Soup Maker

For this celery soup, I wanted it simple yet thick/creamy in texture.  When I want to thicken up a soup, I usually add chopped potato, but you can also use cream (just stir it in at the end).

The only ingredients in this celery soup are;

• 400g celery, chopped
• 200g potatoes, chopped
• Three cloves garlic, crushed
• 800ml chicken stock (or you can use vegetable stock).

I didn’t bother with any sautéeing; it just all went in the soup maker. I gave it a quick stir and then set it off on smooth.

If you enjoyed this soup, head over to my Soup Maker Recipes page on Facebook, where I share more recipes.

If necessary, add some extra seasoning and some croutons.

As always, if you have any questions or comments, please let me know below.

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Celery Soup

By Liana’s Kitchen

Celery soup is so low in calories you can go for double helpings! This celery soup is simple with very few ingredients.

4.39 from 101 votes

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Course Soup Maker Recipes

Prep Time 5 minutes mins

Cook Time 19 minutes mins

Total Time 24 minutes mins

Servings 4 small servings

Calories 79 kcal

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Ingredients

  

1x2x3x

• 400 g celery chopped
• 200 g potatoes chopped
• 3 cloves garlic crushed
• 800 ml vegetable stock

Instructions

 

• Add all the ingredients to the soup maker and set off on smooth. Make sure you are within the MIN and MAX lines of your soup maker. 
• There are no more instructions – it’s that easy!

Video

Notes

If you want to make the celery soup even thicker or creamier you can add more potatoes, or stir in some cream, milk or cheese at the end.

If you make this recipe please let me know in the comments how you liked it!

Nutrition

Serving: 1Calories: 79kcalCarbohydrates: 17gProtein: 3gSodium: 660mgFiber: 3gSugar: 4g

Nutrition information is automatically calculated, so should only be used as an estimate.

Like this recipe?Let us know how it was!