Pressure Cooker Bolognese (In A Ninja Foodi)
Ninja Foodi bolognese is quick and easy to prepare. The pressure cooker makes the bolognese soft and tender, and full of flavour.
Servings: 4
Calories:
Ingredients
- 1 tbsp olive oil
- 500 g minced beef
- 1 onion finely chopped
- 2 garlic cloves crushed
- 2 carrots peeled and finely chopped (optional veg)
- 2 celery sticks finely chopped (optional veg)
- 1 400g chopped tomatoes or passata
- 2 tbsp tomato puree
- 500 ml beef stock
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 400 g spaghetti to serve
- Parmesan cheese grated, to serve
Instructions
- Set your Ninja Foodi to sauté mode and add the oil.
- When it is hot, add the onions and saute for a few minutes until they soften.
- Add the garlic and minced beef, cooking until browned.
- Add the celery and carrots is using, as well as the chopped tomatoes (or passata), tomato puree, beef stock and dried herbs. Give everything a good stir to combine.
- Put the lid on the pressure cooker and set it to high pressure for 10 minutes.
- While the bolognese is cooking, prepare the spaghetti according to package instructions.
- Once the cooking time is up, use the quick-release function to release the pressure.
- If the bolognese is too runny, switch the Ninja Foodi to sauté/sear mode and cook until it thickens.
- Serve the bolognese over the cooked spaghetti and top with grated Parmesan cheese.
