Pressure Cooker Bolognese (In A Ninja Foodi Multi Cooker)

Are you looking for something quick, delicious, and filling that the whole family will love?

Look no further than this Ninja Foodi Bolognese recipe!

You’ll quickly have a tasty meal ready with just a few simple ingredients and a pressure cooker.

How To Make Pressure Cooker Bolognese

Ninja Foodi Bolognese combines minced beef, vegetables, and chopped tomatoes (or passata) to create a hearty and delicious meal.

To print out this recipe and for more concise instructions, head down to the recipe card at the bottom of this post.

What You Need:

• 1 tbsp olive oil
• 500g (1lb) minced (ground) beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and finely chopped (optional veg)
• 2 celery sticks, finely chopped (optional veg)
• 1 can (400g) chopped tomatoes or passata
• 2 tbsp tomato puree
• 250ml beef stock
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 400g spaghetti to serve
• Parmesan cheese, grated, to serve

Making It:

Begin by setting your pressure cooker to sauté mode and adding the oil. After a few minutes, when it is hot, add the chopped onions and cook for a few minutes; try not to let them stick to the bottom of the pot.

Add the minced beef and garlic. Cook until the mince is browned. If anything sticks to the bottom of the pot, use some of the hot stock to scrape it off (with a wooden or silicon spatula).

Add the celery and carrots if using, followed by the chopped tomatoes (or passata), tomato puree, dried mixed herbs, beef stock and salt and pepper, according to taste.

Give everything a good stir to combine.

Switch the saute function off and secure the lid on the pressure cooker. Set it to high pressure for 10 minutes.

While the bolognese is cooking, prepare the spaghetti according to package instructions.

Once the cooking time is up, use the quick release function to release the pressure. If the bolognese sauce is too runny, switch the Foodi back to saute and simmer until it has thickened.

Serve the bolognese over the cooked spaghetti and top with grated Parmesan cheese.

This Ninja Foodi Bolognese recipe is the perfect solution for those busy weeknights when you need a delicious and satisfying meal ready quickly!

More Ninja Foodi Pressure Cooker Recipes

• Ninja Foodi Chilli Con Carne
• Ninja Foodi Curried Mince
• Ninja Foodi Pulled Pork
• Ninja Foodi Chicken Curry

Pressure Cooker Bolognese (In A Ninja Foodi)

By Liana Green

Ninja Foodi bolognese is quick and easy to prepare. The pressure cooker makes the bolognese soft and tender, and full of flavour.

4.55 from 11 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Additional Time 10 minutes mins

Total Time 35 minutes mins

Course Ninja Foodi

Servings 4

Calories

Ingredients

  

1x2x3x

• 1 tbsp olive oil
• 500 g minced beef
• 1 onion finely chopped
• 2 garlic cloves crushed
• 2 carrots peeled and finely chopped (optional veg)
• 2 celery sticks finely chopped (optional veg)
• 1 400g chopped tomatoes or passata
• 2 tbsp tomato puree
• 500 ml beef stock
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 400 g spaghetti to serve
• Parmesan cheese grated, to serve

Instructions

 

• Set your Ninja Foodi to sauté mode and add the oil.
• When it is hot, add the onions and saute for a few minutes until they soften.
• Add the garlic and minced beef, cooking until browned.
• Add the celery and carrots is using, as well as the chopped tomatoes (or passata), tomato puree, beef stock and dried herbs. Give everything a good stir to combine.
• Put the lid on the pressure cooker and set it to high pressure for 10 minutes.
• While the bolognese is cooking, prepare the spaghetti according to package instructions.
• Once the cooking time is up, use the quick-release function to release the pressure.
• If the bolognese is too runny, switch the Ninja Foodi to sauté/sear mode and cook until it thickens.
• Serve the bolognese over the cooked spaghetti and top with grated Parmesan cheese.

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