Pressure Cooker Thai Green Curry
Try making this Thai Green Curry inspired in your pressure cooker - it's quick, easy to prepare, and tastes delicious!
Servings: 4 Servings
Calories: 784kcal
Ingredients
- 1 tbsp vegetable oil
- 1 small onion finely chopped
- 1 tbsp fresh grated ginger or ¼ tsp dried ginger
- 6 tbsp Thai Green curry paste
- 1 kg boneless chicken thighs
- 400 ml tin coconut milk
- 100 ml chicken stock: made from 1 stock pot or cube
- 1 tbsp soy sauce & 1 tbsp Thai fish sauce
- 1 tsp brown sugar
- 160 g mangetout
- 1 sweet pepper
- Juice of half a lime
- 10 g fresh coriander optional for garnish
Instructions
- Add the oil to the Ninja Foodi pot and turn the ‘saute/sear’ function on high.
- Once the oil is hot, add the chopped onions and cook until they become soft.
- Add the curry paste and ginger and stir together before adding the chopped chicken. Sear the chicken for a couple of minutes. If anything sticks to the Ninja Foodi insert, use a little bit of the hot chicken stock to deglaze it.
- Add the coconut milk, soy sauce, fish sauce, lime juice, sugar and stock, and stir everything together. Switch off the saute/sear function.
- Close the pressure cooker lid and cook on high for 7 minutes. The pressure cooker will take about 10 minutes to come to pressure.
- Do a quick release, carefully open the lid and switch to ‘sear/saute’ mode.
- Stir in the sliced peppers and mangetout and cook for a further 3 to 5 minutes until the vegetables are hot all the way through but still have some crunch.
- Optionally garnish with fresh chopped coriander on top.
- Serving suggestion: Jasmine rice or rice variety of your choosing.
Notes
- Adding some Thai basil leaves can make it more authentic, though they’re not always easy to find in the UK.
- Substitute chicken with tofu if you are looking for a meat free dish.
- Sugar snap peas are a good alternative if you can’t find mangetout.
Nutrition
Serving: 1 | Calories: 784kcal | Carbohydrates: 27g | Protein: 71g | Fat: 46g | Saturated Fat: 25g | Polyunsaturated Fat: 19g | Cholesterol: 320mg | Sodium: 1923mg | Fiber: 3g | Sugar: 13g
