Quick Bread Recipe For Bread Maker
If you're short on time this quick white bread recipe for a bread maker is a winner! It's easy to prepare and is ready in around 2 hours.
Servings: 1 loaf
Calories:
Equipment
Ingredients
- 2 ½ tsp dry yeast
- 600 g strong white flour
- 40 g butter
- 2 tbsp sugar
- 2 tsp salt
- 420 ml water
Instructions
- Follow the instructions as per your bread maker, for the Panasonic, add all the ingredients in the order listed above, with the yeast going in the yeast dispenser for the SD-YR2550/SD-YR2540 and for the SD-R2530 put the yeast in the bread pan first.
- For the Panasonic bread maker choose menu number 2 which takes 2 hours.
- Use some oven gloves to remove the tin from the bread maker before carefully sliding it out of the tin.
- Leave it to cool on a wire rack before slicing it with a sharp knife or bread slicer.
Notes
To make smaller sizes:
Rapid White Loaf from Panasonic recipe booklet
| Ingredient | M | L | XL |
|---|---|---|---|
| Dry yeast | 2 tsp | 2 tsp | 2 ½ tsp |
| Strong white flour | 400g | 500g | 600g |
| Butter | 20g | 30g | 40g |
| Sugar | 1 tbsp | 1½ tbsp | 2 tbsp |
| Salt | 1½ tsp | 1½ tsp | 2 tsp |
| Water | 280ml | 350ml | 420ml |
