Really Easy Slow Cooker Chicken Curry
Slow cooker chicken curry is a simple, no fuss recipe that you can easily adjust according to how you enjoy your curries. I've got this slow cooker curry down to just a handful of easy to get ingredients
Servings: 4 -6
Calories: 469kcal
Ingredients
- 8 boneless chicken thighs*
- 1 onion chopped
- 3 cloves garlic sliced/crushed
- 400 g tin chopped tomatoes
- 1 tbsp tomato puree
- 3 tbsp medium curry powder
- 200 ml chicken stock
- Handful of fresh coriander chopped (optional garnish)
- 200 g natural yoghurt
Instructions
- Add all of the ingredients to the slow cooker apart from the yoghurt and coriander.
- Stir ingredients.
- Set off on low for 6 hours or high for 4 hours.
- Stir in yoghurt and coriander at end.
- Serve with rice, naan bread, or your choice of side dish.
Notes
*You can use chicken breast instead of thighs
Nutrition
Serving: 1 | Calories: 469kcal | Carbohydrates: 16g | Protein: 61g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 278mg | Sodium: 520mg | Fiber: 5g | Sugar: 9g
