Red Cabbage Soup In A Soup Maker
If you’re a fan of red cabbage soup you’ll be pleased to know it’s easy to make it in a soup maker.
Servings: 3 to 4 Servings
Calories: 80kcal
Ingredients
- 500 g red cabbage roughly chopped
- 1 x 400g chopped tomatoes
- 1 onion chopped
- 1 carrots chopped
- 1 sticks of celery chopped
- 2 cloves garlic crushed
- 1 teaspoon dried thyme or mixed herbs
- 2 tablespoons apple cider vinegar
- 1 vegetable stock pot/cube and hot water to line
- Salt and freshly ground black pepper to taste
Instructions
- Wash and chop the red cabbage, onion, garlic, carrots and celery.
- Add all the ingredients, including the vegetable stock pot. Add water up to the line - I like to add hot water but you can use cold water if you prefer.
- Put the lid on the soup maker and select the chunky soup cycle.
- At the end of the chunky soup cycle, carefully remove the lid and check the consistency. For a different texture you can pulse the soup a few times to make it thicker, or, you can leave it as it is.
- Check the soup for taste and add any additional seasoning if required. You could optionally serve with some natural yoghurt or crème fraîche.
Notes
You can use more or less red cabbage. I cut a large cabbage in half and it weighed about 500g - but this doesn't have to be an exact amount.
Nutrition
Serving: 1 | Calories: 80kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 298mg | Fiber: 6g | Sugar: 9g
