If you’re a fan of red cabbage soup you’ll be pleased to know it’s easy to make it in a soup maker.
Like my other soup maker recipes, the ingredients are easy to get, and the steps are easy to follow.
Read on to see how easy it is to cook a red cabbage soup in a soup maker.
What You Need
For exact ingredients and steps please scroll down to recipe card at the bottom.
- Red Cabbage – I used about 500g of shredded red cabbage. This amount doesn’t have to be exact, but somewhere in this range.
- Chopped Tomatoes – I used a 400g can. You could substitute with fresh tomatoes or a can of passata.
- Other Vegetables – You can vary the extra vegetables you add to flavour the soup. I used an onion, 2 cloves garlic, a carrot and a celery stick.
- Herbs – I used 1 tsp dried mixed herbs.
- Other – I also added 2 tbsp apple cider vinegar and 1 vegetable stock pot
Making It
Prepare the vegetables: Wash and chop the red cabbage, onion, carrots, and celery into pieces that are small enough to fit comfortably in your soup maker.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Add everything to the soup maker: Add all the ingredients, including the vegetable stock pot. I like to add the stock pot (or cube), directly to the soup maker followed by water up to the line. Some people prefer to make up the stock seperately, you can do which method you prefer.
Set the soup maker off: Put the lid on the soup maker and select the chunky soup cycle. Most soup makers will cook and blend the soup in about 20 to 20 minutes.
Optionally pulse at the end: At the end of the chunky soup cycle, carefully remove the lid and check the consistency. For a different texture you can pulse the soup a few times to make it less watery, or, you can leave it as it is.
Serve: Check the soup for taste and add any additional seasoning if required. You could optionally serve with some natural yoghurt or crème fraîche.
I hope you enjoy this red cabbage soup recipe – let me know in the comments if you make it!
More Soup Maker Recipes
100 soup maker recipes that can be used for any soup maker!
I used the Morphy Richards soup maker to develop these recipes but they can be used for the Ninja Soup Maker as well as other models.
Red Cabbage Soup In A Soup Maker
If you’re a fan of red cabbage soup you’ll be pleased to know it’s easy to make it in a soup maker.
Ingredients
- 500g red cabbage, roughly chopped
- 1 x 400g chopped tomatoes
- 1 onion, chopped
- 1 carrots, chopped
- 1 sticks of celery, chopped
- 2 cloves garlic, crushed
- 1 teaspoon dried thyme or mixed herbs
- 2 tablespoons apple cider vinegar
- 1 vegetable stock pot/cube (and hot water to line)
- Salt and freshly ground black pepper, to taste
Instructions
- Wash and chop the red cabbage, onion, garlic, carrots and celery.
- Add all the ingredients, including the vegetable stock pot. Add water up to the line - I like to add hot water but you can use cold water if you prefer.
- Put the lid on the soup maker and select the chunky soup cycle.
- At the end of the chunky soup cycle, carefully remove the lid and check the consistency. For a different texture you can pulse the soup a few times to make it thicker, or, you can leave it as it is.
- Check the soup for taste and add any additional seasoning if required. You could optionally serve with some natural yoghurt or crème fraîche.
Notes
You can use more or less red cabbage. I cut a large cabbage in half and it weighed about 500g - but this doesn't have to be an exact amount.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 80Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 298mgCarbohydrates: 18gFiber: 6gSugar: 9gProtein: 4g
Gordon Davidson
Friday 19th of January 2024
A general question about the Ninja Soupmaker sauté facility. I’m new owner and wonder if the inbuilt sauté facility is capable of working on for example a whole onion, never mind multiple veg, eg onion, garlic and celery!! I’ve taken on board the note to stir frequently. However, there’s a great deal of hassle continuing removing and replacing the lid. Suggestions please