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Tomato & Basil Soup (In A Soup Maker)

Tomato and Basil soup is a popular classic. It is so easy to make – either in a soup maker or in a pot on the stove, blending once cooked.

tomato and basil soup in soup maker

Some people prefer to remove the skin from tomatoes before souping them, but I don’t find it necessary when using a soup maker. The motor is so powerful that it blends the soup until it is completely smooth, and doesn’t have any bits of skin left.

If you don’t have any shallots, 1 onion will be perfectly fine too.

Since buying my Morphy Richards Soup Maker I have used it several times a week. Some weeks, every single day. I have been experimenting with many different recipes – mainly to put in my soup maker recipe book – but it’s also the perfect excuse to have soup almost every day!

Related: Spicy Tomato Soup

tomato and basil soup ingredients

If you enjoy this soup you might be interested in joining my Soup Maker Recipes group over on Facebook. Come on over and say hi!

Happy souping 🙂

tomato and basil soup

tomato and basil soup

Tomato & Basil Soup

Yield: 4
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes

Ingredients

  • 3 shallots, chopped
  • 4 cloves garlic, crushed
  • 5 medium tomatoes, chopped
  • 1 medium potato, chopped
  • 1 large carrot, peeled and chopped
  • 8 basil leaves, chopped
  • 800 ml vegetable stock
  • 2 basil leaves, chopped, for garnish

Instructions

  1. Add all the ingredients (except the basil) to your soup maker. Stir ingredients together. Make sure you don't go over the MAX line. If you are not above the MIN line add some more hot water to top it up.
  2. Put the lid on and select the smooth setting.
  3. Once the program has finished, take the lid off and add the chopped basil leaves. Blend on the manual setting for about 20 seconds.
  4. Garnish with some chopped basil.

Notes

Did you make this recipe? Let me know in the comments!

Nutrition Information:

Amount Per Serving: Calories: 90

Did you make this recipe?

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Gayle T

Friday 14th of January 2022

What's the nutritional values for this recipe please? I can see it's 90 cals per portion but can't find the carbs, sugars, fat, saturated fat,salt, protein values..

Lizzie

Sunday 19th of December 2021

I’m going to make your tomato and basil soup. I worry that the Morphy Richard’s says minimum of level is 1300 mls can I do less as it comes out so watery?

Thanks

Liana Green

Tuesday 21st of December 2021

Hi Lizzie - I would stick to the minimum level of ingredients but just add in more ingredients to make it thicker - either add in a potato, some red lentils or increase the amount of tomatoes. I hope that helps!

jack

Friday 19th of November 2021

i am a bit confused to when i need to ut the 8 x bail leaves in to the soup, as it says to add all the ingredients except the basil.

Eleanor Garnham

Thursday 4th of November 2021

Made this soup tonight and it was lovely! Will definitely be making this again :)

Liana Green

Saturday 13th of November 2021

I'm happy to hear you enjoyed it, Eleanor, thanks for letting me know!

Anna

Wednesday 17th of March 2021

Omg this soup is my favourite one .thanks

Liana Green

Wednesday 17th of March 2021

:)

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