Red Pepper & Chilli Soup
Red pepper and chilli soup is a deliciously warming recipe with a spicy kick from the fresh chilli. It's quick and easy to make in a soup maker!
Servings: 4
Calories:
Ingredients
- 1 onion chopped
- 2 red peppers chopped
- 2 garlic cloves crushed
- 1 potato medium (approx 200g), chopped
- 1 red chilli sliced (deseed for milder taste)
- 750 ml chicken or vegetable stock (using 1 stock cube or pot)
Instructions
- Add all the ingredients to the soup maker.
- Add the stockpot or cube and top up with hot water up to the MAX line.
- Stir ingredients around and set off on the smooth program.
- Add any additional seasoning and optionally add croutons.
