Rice Crispy Cakes
Chocolate rice crispy cakes are a fun recipe to make with the kids, they require very few ingredients yet taste great!
Servings: 15 cakes (approx)
Calories:
Ingredients
- 100 g Rice Krispies
- 150 g chocolate
- 100 g butter optional
- 3 tbsp golden syrup optional
Instructions
- Break the chocolate up and place it with the butter and golden syrup (if using) in a heatproof bowl.
- Either melt in a microwave (take care not to let the chocolate burn), or in a bowl placed over the top of some simmering water (double boiler method).
- Once all the chocolate and butter is melted, stir in the rice krispies. Make sure you mix gently, until all the cereal is coated.
- Transfer the mix to either cupcake cases or a baking tin. If you are using a baking tin flatten out the mixture so that it reaches the corners.
- Transfer to a fridge and leave to set for up to 30 minutes, or until the chocolate is hard.
