Roasted Red Pepper, Tomato and Chorizo Soup

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Roasted Red Pepper, Tomato and Chorizo Soup

A rich and smoky soup made with roasted red peppers, tomatoes and chorizo. This easy soup maker recipe can be made with jarred ingredients for convenience or roasted vegetables for extra flavour, finished with crispy chorizo on top.

Prep Time5

Cook Time30

Course: Soup Maker Recipes

Servings:

Calories: 145kcal

Author: Liana Green

Equipment

Ingredients

1 onion chopped
2 cloves garlic crushed
350 g roasted red peppers jar or roast your own
400 g chopped tomatoes tin or roast your own
125 g chorizo sliced
1/2 tsp smoked paprika
700 ml vegetable stock
salt and pepper

Instructions

Roughly chop the onion and add it to the soup maker along with the garlic.
Add the roasted red peppers, chopped tomatoes, most of the chorizo (keeping about 25g aside for topping), and the smoked paprika.
Pour in the vegetable stock, making sure it stays below the maximum fill line.
Select the smooth soup setting.
While the soup is cooking, heat a small frying pan over medium heat and cook the reserved chorizo pieces for a few minutes until slightly crispy.
When the soup maker cycle has finished, taste the soup and season with salt and pepper if needed.
Serve the soup in bowls and sprinkle the crispy chorizo pieces over the top.

Notes

Roast Your Own Peppers and Tomatoes (Optional)

If you prefer, you can roast the peppers and tomatoes first for an even deeper flavour.

Oven Method

Preheat the oven to 200°C (180°C fan). Cut 3–4 red peppers into large chunks and remove the seeds. Chop 3–4 medium tomatoes or use around 400g fresh tomatoes. Place the peppers and tomatoes on a baking tray with 2–3 cloves of garlic. Drizzle lightly with olive oil and roast for 20–25 minutes, until softened and slightly charred.

Air Fryer Method

Preheat the air fryer to 180°C. Add chopped red peppers, tomatoes and garlic to the basket. Drizzle lightly with oil and cook for 12–15 minutes, shaking halfway through, until softened and lightly roasted. Allow them to cool slightly before adding to the soup maker.

Nutrition