Rocky Road Recipe
Indulge in this delicious rocky road recipe, a scrumptious treat that delights with its blend of textures and flavours, from crunchy biscuits and chewy marshmallows to rich chocolate.
Servings: 20
Calories: 235kcal
Ingredients
- 200 g digestive biscuits
- 150 g butter/margarine
- 300 g milk chocolate
- 4 tbsp golden syrup
- 80 g mini marshmallows
- Icing sugar for dusting
Instructions
- In a saucepan, melt the butter, chocolate and syrup. Heat it gently on a low heat to make sure the chocolate doesn't burn. Leave to cool completely.
- In the meantime, place the digestive biscuits in a sandwich bag/zip lock bag and bash with a rolling pin (or your fist!)
- Once the mixture from #1 has completely cooled, stir in the crushed digestive biscuits and marshmallows.
- Transfer the mixture to a greased baking tin and flatten down with a palette or back of a spoon.
- Leave it to chill in the fridge for 2 to 3 hours, or until it has hardened up.
- Sprinkle a dusting of icing sugar on top and slice into individual portions.
Notes
You can leave out the marshmallows and add in your favourite ingredients; honeycomb, popcorn and raisins are also good choices to try!
Nutrition
Serving: 1 | Calories: 235kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 93mg | Fiber: 1g | Sugar: 22g
