Simply Cook Balinese Chicken
Simply Cook's Balinese Chicken is quick to prepare and can be made in just 20 minutes.
Servings: 4
Calories:
Ingredients
- 8 boneless chicken thighs
- 1 large onion chopped
- 400 ml coconut milk
- 250 g green beans or 1 red pepper, sliced
- Garlic Coconut Paste*
- Balinese Curry Paste*
- Balinese Curry Garnish*
Instructions
- Heat the oil in a pan, fry the chicken and onion for 3-5 minutes. Add the Garlic Coconut Paste and stir quickly for 1 minute.
- Add the Balinese Curry Paste, mix well and then let it cook for 3 minutes. Add the red pepper (or green beans if using) to the pan.
- Mix in the coconut milk and the Balinese Curry Garnish, gently boil then reduce the heat and cook for 10 minutes, or until the chicken is cooked through.
- While the curry is simmering you can cook the rice, or naan bread (or whatever you are serving as a side).
Notes
*Flavour pots from Simply Cook, test out the trial here:
