Slow Cooker BBQ Pork Ribs
Cooking pork ribs in the slow cooker is the perfect way to get melt in your mouth tender meat.
Servings: 4 Servings
Calories: 652kcal
Equipment
Ingredients
- 1 kg pork ribs
- 300 ml barbecue sauce
- 1 tbsp Worcestershire sauce
- 3 cloves garlic crushed
- 1 tbsp smoked paprika
Instructions
- In a bowl, mix together the barbecue sauce, Worcestershire sauce, crushed garlic and smoked paprika.
- Place the pork ribs directly into the slow cooker.
- Pour the sauce over the pork ribs.
- Place the lid on the slow cooker and set off on low for 7 to 8 hours, or high for 3 to 4 hours.
- At the end of the slow cooking time carefully remove the ribs (they will be very soft and may fall apart). If the sauce needs thickening up, add a slurry of cornflour and water, stirring it in. Alternatively, if your slow cooker has a sear/saute function you can simmer it with the lid off until it thickens.
- Pour the sauce over the pork ribs. Serve with your favourite sides.
Nutrition
Calories: 652kcal | Carbohydrates: 39g | Protein: 28g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 140mg | Sodium: 1132mg | Potassium: 717mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1069IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 3mg
