Slow Cooker Beef Brisket Recipe
This slow cooker beef brisket recipe is perfectly tender and full of flavour. Enjoy the shredded beef with a side of mash and peas and save some leftovers for a beef brisket roll!
Servings: 4 people
Calories:
Equipment
Ingredients
- 1 kg beef brisket
- 100 ml beef stock made from 1 beef stock pot or cube
- 2 tbsp Worcestershire sauce
- 4 cloves garlic
- 1 onion
- 6 sprigs fresh thyme
- 2 tbsp fresh rosemary
- 1 tsp salt
- 1 tsp pepper
Instructions
- Place the beef brisket directly in the slow cooker.
- Add the chopped onions and crushed garlic.
- Add the fresh herbs.
- Mix the Worcestershire sauce in with the beef stock and pour it into the slow cooker.
- Place the lid on the slow cooker and cook on low for 8 to 10 hours.
- At the end of the cooking time the beef should be soft and tender and easy to pulled apart with two forks. Remove the thyme sprigs before you do this. You can shred the beef in the slow cooker or if you prefer remove it. Once the beef has been shredded stir it in with the stock and juices.
- Serve with mashed potatoes and peas and save any leftovers to enjoy in a roll.
