Slow Cooker Beef Curry
Slow cooker beef curry is a quick to prepare meal with delicious results at the end of the day!
Servings: 4
Calories: 530kcal
Ingredients
- 800 g diced beef
- 800 g chopped tomatoes 2 x 400g tins
- 1 onion chopped
- 4 tbsp curry paste
- 3 cloves garlic
- 1 tbsp ginger fresh or frozen
- 1 fresh red chilli sliced
- 400 g coconut milk
Instructions
- Optionally sauté the beef in a little oil to seal it before adding it to the slow cooker.
- Add all the remaining ingredients to the slow cooker pot and give everything a good stir.
- Put the lid on and set off on low for 8 hours, or high for 4 hours.
- Optionally stir in some coconut milk or yoghurt and leave with the lid off for the last 20 minutes while you cook a side to go with it. If the sauce is too thin, stir in a cornflour slurry (about 1 tbsp of cornflour mixed with 1 tbsp liquid, I use the liquid from the slow cooker)
- Serve with fresh coriander for garnish and your choice of side.
Nutrition
Serving: 1 | Calories: 530kcal | Carbohydrates: 15g | Protein: 43g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 133mg | Sodium: 423mg | Fiber: 5g | Sugar: 5g
