Slow Cooker Beef Keema
Beef keema is the ideal curry to make in a slow cooker. It's simple to prepare and can be left to slow cook while you get on with your day.
Servings: 4 servings
Calories: 904kcal
Equipment
Ingredients
- 500 g to 750g minced beef
- 2 x tins 400g chopped tomatoes or passata
- 1 tbsp garam masala
- 2 tsp turmeric
- 1 tsp ginger
- 2 tsp coriander
- 2 onions chopped
- 2 cloves garlic thinly sliced
- 1 red chilli sliced
- salt and pepper to season
- 2 large potatoes optional
- 300 g frozen green peas
Instructions
- Mix spices and chopped tomatoes together.
- Apart from the frozen peas, add everything to the slow cooker pot and stir well to mix together.
- Set off on low for 8 hours or high for 4 hours.
- 30 minutes before the end, stir in the frozen peas (and/or spinach leaves if you are using them).
Notes
- Swap minced beef for minced lamb if you wish.
- Use new potatoes, sweet potatoes or any potato you prefer!
- Leave the lid off for 30 minutes to thicken if required.
- Serve with naan bread or over white rice.
Nutrition
Serving: 1 | Calories: 904kcal | Carbohydrates: 62g | Protein: 69g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 769mg | Fiber: 11g | Sugar: 14g
