Slow Cooker Beef Madras
Slow cooker beef madras is quick and easy to prepare - the beef comes out soft, tender and full of flavour.
Calories:
Ingredients
- 400 g beef chopped
- 2 tbsp tomato puree
- 400 g chopped tomatoes/passata
- 1 onion chopped
- 2 cloves garlic crushed
- 1 jar of madras paste
- 1 beef stock pot/cube
Instructions
- Optionally seal the beef by gently sauteeing it in a frying pan beforehand or directly in the slow cooker if it has that function.
- Add everything to the slow cooker and stir to combine.
- Set the slow cooker off on low for 6 to 8 hours or high for 4 hours.
- Serve with rice and/or naan.
