Slow Cooker Beef Rendang
This slow cooker beef rendang is easy to make and so delicious. The beef is cooked until it’s meltingly tender, and the sauce is packed with flavour.
Calories: 534kcal
Ingredients
- 500 g - 750g diced beef
- 1 jar of rendang paste
- 1 x 400g coconut milk
- 1 tbsp lime juice
- 1 tsp salt
- 1 tbsp light brown sugar
- 1 cinnamon stick
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
Instructions
- Optionally seal the beef in a little oil with the spices. Put the beef in the slow cooker.
- Mix the remaining ingredients, apart from the cinnamon stick, together in a jug or bowl until well combined.
- Pour the sauce over the beef in the slow cooker together with the cinnamon stick.
- Place the lid on the slow cooker and set off on high for 4 hours, or low for 6 to 8 hours.
- Remove the cinnamon stick and give everything a good stir.
- Serve with rice or naan bread.
Nutrition
Serving: 1 | Calories: 534kcal | Carbohydrates: 6g | Protein: 40g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 474mg | Fiber: 1g | Sugar: 2g
