Slow Cooker Cajun Chicken Casserole
If you’re looking for a twist on a chicken casserole you should try this easy to make slow cooker cajun chicken casserole. With just a few basic ingredients you can quickly prepare this recipe and be enjoying it for a simple dinner option.
Servings: 4
Calories:
Ingredients
- 8 boneless chicken thighs
- 400 g chopped tomatoes tin or fresh
- 1 onion
- 1 sweet pepper – any colour or a combination of colours
- 3 tbsp of Cajun seasoning
- salt and pepper to season
Instructions
- Add everything to the slow cooker. There is no need to add any water or extra liquid.
- Gently stir everything together.
- Place the lid on top and set off on low for 6 to 8 hours or high for 4 hours.
- At the end of the slow cooker cooking time check the chicken is cooked all the way through. You can optionally shred the chicken and stir it through the sauce, or serve the chicken thighs whole.
- Suggested sides include rice or potato wedges.
