Slow Cooker Cajun Chicken Casserole

If you’re looking for a twist on the popular slow cooked chicken casserole you should try this easy to make slow cooker cajun chicken casserole.

With just a few basic ingredients you can quickly prepare this recipe and be enjoying it for a simple dinner option.

What You Need To Make Cajun Chicken Casserole

For more concise ingredients and instructions please head down to the recipe card at the bottom of this post.

• 8 boneless chicken thighs
• 400g chopped tomatoes, tin or fresh
• Onion
• Sweet pepper – any colour or a combination of colours
• 2 to 3 tbsp of Cajun seasoning
• Salt and pepper to season

Making It In A Slow Cooker

It doesn’t get much easier than adding all the ingredients to the slow cooker.

And then, gently stir everything together until combined.

There is no need to add any water, the slow cooking of the ingredients will gently release enough liquid. Place the lid on top and set off on low for 6 to 8 hours or high for 3 to 4 hours. Check the chicken is cooked all the way through before serving.

You can gently pull apart for the chicken so that it is shredded or leave it as it is and serve them as whole thighs.

Serve with your choice of sides, I like it with some rice or potato wedges.

I hope you enjoy this slow cooker recipe, let me know in the comments if you end up making it!