Go Back Email Link
–+ servings
slow cooker chickpea curry
Print Recipe
4.57 from 32 votes

Slow Cooker Chickpea Curry

Slow Cooker Chickpea Curry is a hearty and flavourful dish that is easy to make with not too many ingredients. The simplicity of this recipe makes it a new regular in our house.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Slow Cooker Recipes
Cuisine: Indian
Keyword: slow cooker chickpea curry
Servings: 4
Calories: 544kcal
Author: Liana Green

Ingredients

  • 1 onion chopped
  • 3 cloves garlic crushed
  • 2 tbsp. curry powder
  • 2 x 400g chickpeas rinsed and drained
  • 2 x 400g chopped tomatoes/passata
  • 2 sweet peppers deseeded and sliced
  • 2 large potatoes* peeled and diced
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Add all the ingredients to the slow cooker and stir together.
  • Set off on low for 6 to 8 hours.
  • Serve with rice and a green salad.

Notes

Substitute the potatoes with butternut squash or sweet potato if preferred.

Nutrition

Serving: 1 | Calories: 544kcal | Carbohydrates: 103g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 334mg | Fiber: 24g | Sugar: 20g
QR Code linking back to recipe