Slow Cooker Chilli Peanut Pork
Slow cooker chilli peanut pork is a simple to prepare recipe that's perfect for a quick midweek meal.
Calories: 1018kcal
Ingredients
- 750 g - 1kg pork diced
- 200 ml chicken or pork stock
- 50 ml soy sauce
- 100 g smooth peanut butter
- 2 tbsp honey
- 4 cloves garlic crushed
- 1 tbsp grated fresh ginger/1 tsp ground ginger
- 1 tsp dried chilli flakes
- 2 peppers - red or green deseeded and thinly sliced
- 1 red chilli sliced (deseed for a milder taste)
Instructions
- 1. Make up the stock with boiling water in a jug. Stir in the soy sauce, peanut butter, honey, garlic, ginger and chilli flakes. Stir until the peanut butter has dissolved.
- 2. Add the pork, stock mixture, peppers and chilli to the slow cooker and gently stir to combine.
- 3. Set off on low for 6-8 hours, or until the pork is soft
and tender. - 4. Serving suggestion - tastes great with noodles!
Nutrition
Serving: 1 | Calories: 1018kcal | Carbohydrates: 29g | Protein: 90g | Fat: 60g | Saturated Fat: 18g | Polyunsaturated Fat: 33g | Cholesterol: 272mg | Sodium: 1642mg | Fiber: 3g | Sugar: 13g
