Slow Cooker Chocolate Lava Cake
Slow cooker chocolate lava cake is deliciously indulgent with gooey warm chocolate oozing out from inside!
Servings: 4
Calories: 805kcal
Ingredients
- 250 g self-raising flour
- 200 g granulated sugar
- 8 tbsp cocoa powder
- Pinch salt
- 200 ml milk
- 150 g butter melted
- 2 tsp vanilla extract
- 50 g light brown sugar
- 300 ml hot water
Instructions
- Lightly grease the slow cooker with butter or a nonstick spray.
- In a bowl, whisk together the flour, granulated sugar, 6 tbsp cocoa powder and salt.
- Make a well in the middle of the dry ingredients and add the milk, butter and vanilla extract. Whisk it until smooth.
- Transfer the batter directly to the slow cooker.
- Sprinkle the brown sugar directly on top of the batter in the slow cooker, followed by the 2 remaining tablespoons of cocoa powder.
- Finally, pour the hot water over the top of everything, don’t stir it in.
- Put the lid on the slow cooker and set it off on high for 3 hours, or low for 5 hours.
Nutrition
Serving: 1 | Calories: 805kcal | Carbohydrates: 118g | Protein: 10g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1054mg | Fiber: 4g | Sugar: 62g
