Slow Cooker Cooker Chicken Casserole
Slow Cooker Chicken Casserole is quick to prepare - just throw it all in! A delicious comforting chicken stew will be ready and waiting at dinner time!
Servings: 4 -6
Calories: 664kcal
Ingredients
- 800 g - 1kg boneless chicken thigh fillets/drumsticks/breasts
- 4 carrots chopped
- 2 stalks celery sliced
- 2 cloves garlic crushed
- 1 - 2 onions peeled and sliced
- 500 g new potatoes cut in half
- 1 tbsp mustard
- 2 tsp dried mixed herbs
- 2 bay leaves
- 2 chicken stock cubes/pots
- 500 ml boiling water
- Gravy granules to thicken
Instructions
- Add all the ingredients to the slow cooker, apart from the gravy granules.
- Give everything a gentle stir to mix together.
- Place the lid on the slow cooker and set off on low for 8 to 10 hours, or high for 4 to 6 hours.
- 30 minutes before the end, take the lid off and stir in 2 to 3 tbsp of gravy granules. Leave the lid off for the last 30 minutes to allow the stock to thicken up. If you aren't able to wait the 30 minutes, just stir in the gravy granules until the desired consistency is reached.
- Remove the bay leaves.
Video
Notes
You can add any vegetables you have available for this chicken casserole. If you don't add any potatoes to the slow cooker you can serve it with some mashed potato or crusty bread.
Nutrition
Serving: 1 | Calories: 664kcal | Carbohydrates: 42g | Protein: 74g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 338mg | Sodium: 797mg | Fiber: 5g | Sugar: 8g
