Slow Cooker Curried Pulled Pork
Slow cooking a pork joint is the ideal way to enjoy a soft and tender pull apart pork dish. Adding some curry paste or a curry sauce adds a delicious spicy kick to this popular meal.
Servings: 4
Calories:
Equipment
Ingredients
- 1.5 kg to 2kg boneless pork joint
- 1 jar curry paste I used 180g jar
- 1 onion sliced
- 3 cloves garlic crushed
- 2 peppers chopped
- 2 chillies sliced (optional)
- 400 g passata or chopped tomatoes
Instructions
- Add the pork to the slow cooker.
- Add the onion, garlic, peppers and chillies.
- Mix the curry paste with the passata/choppped tomatoes and pour over the pork joint.
- Put the lid on and cook on low for 7 to 10 hours.
- Remove the pork from the slow cooker and put on a chopping board or in a bowl. Remove the skin and any string. Using two forks, pull the pork apart and return it to the slow cooker, mixing it in with the sauce.
- Serve with potato wedges, in tortilla wraps, with some naan bread, or over rice
