Slow Cooker Honey Mustard Chicken
Slow cooker honey mustard chicken is quick and easy to prepare. Simply add it all in the morning and enjoy the tasty and filling dinner later on!
Servings: 4
Calories: 520kcal
Ingredients
- 8 boneless chicken thighs
- 2-4 tbsp honey
- 2 tbsp Dijon mustard
- 4 spring onions sliced
- 2 cloves garlic crushed
- 150 ml chicken stock
- 300 ml cream double or single
Instructions
- Optionally sear the chicken before adding it to the slow cooker.
- In a jug make up the stock with hot water. Add in the honey, mustard, garlic and spring onions. Also add in any seasoning you might want to (according to taste).
- Pour the stock mixture over the chicken in the slow cooker.
- If you are adding new potatoes, add them in now too.
- Set off on low for 6 hours, or high for 4 hours.
- In the last 30 minutes, lift the lid off and stir in the cream. Leave the lid off to allow the sauce to thicken up. If you are adding peas or broccoli you can add them now.
- If the sauce is too runny for you make up a little cornflour slurry according to the packet instructions.
- Serving suggestions: with rice, noodles or mashed potatoes.
Nutrition
Serving: 1 | Calories: 520kcal | Carbohydrates: 38g | Protein: 56g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 274mg | Sodium: 658mg | Fiber: 1g | Sugar: 36g
