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–+ servings
slow cooker jacket potatoes with cheese and bacon topping
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4.40 from 23 votes

Slow Cooker Jacket Potatoes

Slow cooker jacket potatoes are the perfect make ahead of time meal. Add your favourite baked potato toppings for a tasty and filling recipe!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Slow Cooker Recipes
Cuisine: British
Keyword: baking potato in slow cooker, slow cooker jacket potatoes, slow cooker recipes
Servings: 1
Calories: 292kcal
Author: Liana Green

Ingredients

  • Baking potato Maris Piper, King Edward or 'baking potatoes'
  • Oil optional
  • Seasoning optional

Instructions

  • Wash your baking potato thoroughly, scrubbing the skin.
  • Dry using some kitchen towel or a tea towel.
  • Pierce all over with a fork.
  • Wrap in foil.
  • Place in slow cooker and put the lid on.
  • Set off on high for 4-5 hours, or low for 7-8 hours. The potato should be soft and fluffy in the middle when it is ready.
  • Cut open and add your favourite toppings!

Notes

You can cook more than one jacket potato at a time, just wrap them in separate foil. Try not to put too many baking potatoes in the slow cooker at once. You can layer up if needed.

Nutrition

Serving: 1 | Calories: 292kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Sodium: 404mg | Fiber: 4g | Sugar: 2g
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