Slow Cooker Lamb Shanks
Slow Cooked Lamb Shanks tastes amazing in the slow cooker. The meat is so tender and full of flavour.
Servings: 4
Calories: 268kcal
Ingredients
- 4 lamb shanks
- 2 large carrots chopped
- 1 onion sliced
- 4 cloves garlic crushed
- 2 bay leaves
- 1 tsp mixed herbs
- 400 g passata or chopped tomatoes
- 500 ml beef stock
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato puree
Instructions
- Optional: gently brown the lamb shanks in a little oil (I don't usually do this, I just add them straight to the slow cooker, but you can brown them before if you prefer)
- Add lamb shanks to slow cooker.
- Add carrots, onion, garlic, bay leaves and mixed herbs.
- Pour passata or chopped tomatoes over the top.
- Stir tomato puree and Worcestershire sauce in to beef stock and pour over the lamb shanks.
- Set off on high for 3 to 4 hours or low for 8 hours.
Notes
Serving suggestion: tastes great with mashed potato or rice.
Nutrition
Serving: 1 | Calories: 268kcal | Carbohydrates: 12g | Protein: 28g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 374mg | Fiber: 2g | Sugar: 6g
