Slow Cooker Lamb Tagine
Lamb Tagine is perfect for the slow cooker. The long cooking time ensures the lamb is soft and tender and fully infused with the Moroccan spices.
Servings: 4
Calories:
Ingredients
- 600 g lamb diced
- 1 onion sliced
- 3 cloves garlic crushed
- 1 tbsp. fresh root ginger grated/1tsp ground ginger
- 1 tsp ground cinnamon
- 1 tbsp. Harissa chilli paste
- 200 g dried apricots
- 1 tbsp. runny honey
- 400 g tin chickpeas drained and rinsed
- 400 g tin chopped tomatoes
- 250 ml lamb or chicken stock
- Seasoning according to taste
Instructions
- 1. Add everything to the slow cooker and stir together.
2. Cook on low for 8-10 hours, or high for 4, until lamb is tender.
