Slow Cooker Peri Peri Chicken
This slow cooker peri-peri chicken is quick to prepare with chicken and a jar of Nando’s PERi-PERi sauce. It’s an easy, spicy dinner that works well served with rice, chips, wraps or salad.
Servings: 4 people
Calories: 515kcal
Ingredients
- 1 kg boneless chicken thighs
- 260 g peri peri quick marinade
- 400 g chopped tomatoes tin
- 2 cloves garlic crushed
- 1 onion red or brown, sliced
- 2 peppers sliced
Instructions
- Add everything to slow cooker and stir.
- Place lid on top and set off on low for 4 to 6 hours or high for 2 to 3 hours.
- Serve with your favourites sides, corn on the cob, rice or potato wedges work well.
Nutrition
Calories: 515kcal | Carbohydrates: 15g | Protein: 51g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 238mg | Sodium: 369mg | Potassium: 951mg | Fiber: 3g | Sugar: 7g | Vitamin A: 398IU | Vitamin C: 60mg | Calcium: 68mg | Iron: 3mg
