Slow Cooker Peri Peri Chicken
Servings: 4 people
Calories:
Ingredients
- 1 kg boneless chicken thighs
- 260 g peri peri quick marinade
- 400 g tin chopped tomatoes/passata
- 2 cloves garlic crushed
- 1 onion red or brown, sliced
- 2 peppers sliced
Instructions
- Add everything to slow cooker and stir.
- Place lid on top and set off on low for 4 to 6 hours or high for 2 to 3 hours.
- Serve with your favourites sides, corn on the cob, rice or potato wedges work well.
