Skip to Content

Slow Cooker Peri Peri Chicken Recipe

This simple Peri Peri slow cooker chicken dish combines the vibrant flavours of peri peri sauce with tender, juicy chicken, all cooked to perfection in your slow cooker.

It’s perfect for a hassle-free dinner. Serve with rice, vegetables, or your favourite sides for a delicious and satisfying meal.

peri peri chicken cooked in a slow cooker served in a white bowl

What You Need

To print out this recipe please head down to the recipe card at the bottom of this post. The ingredients below are enough for about 4 servings, if you want to make more or less, adjust the amounts accordingly.

  • 750g – 1kg boneless chicken thighs
  • 1 small bottle (260g) of peri peri quick marinade
  • 400g tin chopped tomatoes/passata
  • 2 cloves garlic, crushed
  • 1 onion (red or brown), sliced
  • 2 peppers, sliced

Making It

It really is as simple as adding all the ingredients to the slow cooker bowl.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

And then stirring it all together.

Place the lid on top and set off on low for 4 to 6 hours or high for 2 to 3 hours.

What To Serve With Slow Cooker Peri Peri Chicken

Peri peri chicken works well with corn on the cob, rice or sweet potato wedges.

I hope you enjoyed this slow cooker meal, if you are looking for more simple slow cooker chicken recipes try my chicken salsa, chicken and chorizo, chicken chasseur or chicken fajitas.

Enjoy!

Slow Cooker Peri Peri Chicken

By Liana Green
4.75 from 8 votes
Prep Time 10 minutes
Cook Time 4 hours
Course Slow Cooker Recipes
Servings 4 people
Calories

Ingredients
  

  • 1 kg boneless chicken thighs
  • 260 g peri peri quick marinade
  • 400 g tin chopped tomatoes/passata
  • 2 cloves garlic crushed
  • 1 onion red or brown, sliced
  • 2 peppers sliced

Instructions
 

  • Add everything to slow cooker and stir.
  • Place lid on top and set off on low for 4 to 6 hours or high for 2 to 3 hours.
  • Serve with your favourites sides, corn on the cob, rice or potato wedges work well.

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.

Like this recipe?Let us know how it was!
Recipe Rating




I accept the Privacy Policy