Slow Cooker Pork Casserole
This slow cooker pork casserole is a comforting, fuss-free meal that’s full of rich, savoury flavour. Tender pieces of pork are slowly cooked with vegetables and a flavourful sauce until perfectly soft, making it ideal for an easy family dinner or a weekend meal. Simply add everything to the slow cooker and let it do the hard work for you.
Servings: 4 -6 Servings
Calories: 521kcal
Equipment
Ingredients
- 750 g diced pork
- 2 onions chopped
- 2 cloves garlic crushed
- 1 tbsp Dijon mustard
- 1 x 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 2 carrots chopped
- 2 leeks chopped
- 2 tsp dried mixed herbs
- 2 bay leaves
- 150 ml vegetable stock from 1 stock pot
Instructions
- Add all the ingredients to the slow cooker pot and mix them together.
- Cook on low for 6 to 8 hours or high for 4 to 5 hours.
- At the end of the slow cooking time, the pork should be cooked all the way through and the vegetables soft.
- If the liquid is too thin, add one teaspoon of cornflour with a tablespoon of room temperature water.
- Alternatively, stir in some gravy granules.
Notes
Vegetables: you can substitute leeks and carrots with alternative vegetables according to taste and availability.
Nutrition
Serving: 1 | Calories: 521kcal | Carbohydrates: 17g | Protein: 52g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 165mg | Sodium: 342mg | Fiber: 4g | Sugar: 7g
