Slow Cooker Pork Ragu
This slow cooker pork ragu is quick and simple to prepare. Leave it to slow cook for 6 to 8 hours and the pork will come out soft and tender.
Servings: 6 Servings
Calories: 500kcal
Equipment
Ingredients
- 1 kg pork mince
- 160 g bacon lardons
- 2 cloves garlic crushed
- 1 onion thinly sliced
- 2 stalks of celery thinly sliced
- 2 carrots thinly sliced
- 2 tins chopped tomatoes
- Seasoning optional salt and pepper according to taste
Instructions
- After you have prepared the ingredients, add everything to the slow cooker and stir together. There is no need to add any additional liquid.
- Set the slow cooker off on low for 6 to 8 hours.
- Serve with linguine or your favourite pasta and top with grated cheese.
Nutrition
Calories: 500kcal | Carbohydrates: 9g | Protein: 38g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 158mg | Sodium: 1100mg | Potassium: 828mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3571IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 3mg
