Slow Cooker Pork Ragu
This slow cooker pork ragu is quick and simple to prepare. Leave it to slow cook for 6 to 8 hours and the pork will come out soft and tender.
Servings: 6 to 8 Servings
Calories:
Ingredients
- 1 kg pork mince
- 160 g bacon lardons
- 2 cloves garlic crushed
- 2 onion thinly sliced
- 2 stalks of celery thinly sliced
- 2 carrots thinly sliced
- 2 tins chopped tomatoes
- Seasoning optional salt and pepper according to taste
Instructions
- After you have prepared the ingredients, add everything to the slow cooker and stir together. There is no need to add any additional liquid.
- Set the slow cooker off on low for 6 to 8 hours.
- Serve with linguine or your favourite pasta and top with grated cheese.
Notes
If you want to make less, reduce the quantities accordingly.
