Slow Cooker Porridge
Making porridge in a slow cooker is a great alternative method for making this tasty and filling breakfast recipe.
Servings: 4
Calories: 297kcal
Ingredients
- 200 g jumbo oats
- 800 ml milk or water or a combination of both
- Salt optional
- Cinnamon optional
Instructions
- Mix oats and liquid together, either directly in the slow cooker (grease the bowl first with a little butter or oil), or in a large casserole dish and place that in the slow cooker. If you are using a bowl within the slow cooker bowl, you can add some water around it too.
- If you are adding salt, cinnamon or other seasoning, stir this in too.
- Cook on low for between 2 and 6 hours. Use a timer or keep warm function if needed.
- Stir the porridge before serving with your favourite toppings on top.
Notes
Add your choice of porridge toppings, ideas include: chopped bananas, berries, apples, blueberries.
Nutrition
Serving: 1 | Calories: 297kcal | Carbohydrates: 45g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 258mg | Fiber: 5g | Sugar: 1g
