Slow Cooker Salmon
Slow cooker salmon is a great way to make this delicious fish dish. The result is a very soft and tender salmon that tastes amazing.
Servings: 4
Calories: 474kcal
Ingredients
- 4 salmon fillets
- 1 unwaxed lemon sliced
- seasoning dried herbs, spices
- 250 ml water or stock, cider, wine
Instructions
- Place some baking paper at the bottom of the slow cooker to act as a sling for the salmon - making it easier to lift the salmon out once cooked.
- Lay the salmon fillets on top, side by side.
- Add the sliced lemons across each salmon.
- Add seasoning.
- Add your choice of liquid (pour down the sides of the salmons to try and not wash the lemon slices and seasoning off the top).
- Cook on low for 2 hours.
- At the end of the cook time lift the salmon out using the baking paper sling to prevent it from falling apart.
Nutrition
Serving: 1 | Calories: 474kcal | Carbohydrates: 2g | Protein: 50g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 143mg | Sodium: 236mg | Fiber: 1g | Sugar: 1g
