Slow Cooker Turkey Crown
Slow cooker turkey crown is a simple yet tasty to cook a turkey. Deliciously moist and full of flavour!
Servings: 6
Calories: 664kcal
Ingredients
- 2 kg turkey crown approx
- 2 onions
- 1 tbsp olive oil
- 2 tsp dried mixed herbs
- Seasoning
Instructions
- Leave turkey crown out at room temperature for at least 30 minutes before serving.
- Brush with olive oil and season with herbs, salt, pepper, or your choice of herbs/spices.
- Chop onions and place in the bottom of the slow cooker.
- Place turkey crown on top of onions.
- Put the lid on the slow cooker and cook on high for 4 hours (see notes).
- At the end of the cooking time check the turkey is cooked all the way through. Use a meat thermometer if you can, it should be at least 75°C/165°F. If you don't have a thermometer check the turkey has no pink bits and the juices run clear.
Notes
Cook for the following times, according to the size of the crown:
- 1.5kg: 3.5 hours
- 2kg: 4 hours
- 3kg: 5 hours
Nutrition
Serving: 1 | Calories: 664kcal | Carbohydrates: 4g | Protein: 96g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 363mg | Sodium: 408mg | Sugar: 1g
