Soup Maker Minestrone Soup
A hearty soup maker minestrone packed with vegetables, cannellini beans, bacon and pasta in a rich tomato base. An easy and filling soup that’s perfect for lunch or a warming family meal.
Servings: 4
Calories: 325kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 100 g bacon chopped
- 2 carrots (approx 200g), chopped
- 50 g cabbage shredded (I used frozen)
- 2 sticks celery chopped
- 1 tbsp tomato puree
- 400 g can chopped tomatoes
- 400 g can cannellini beans drained and rinsed
- 100 g small pasta shells
- 700 ml vegetable stock approx
Instructions
- Chop the vegetables up really small - this can be done by hand or using the pulse function of a Ninja Soup Maker or similar.
- Add all the ingredients to the soup maker apart from the pasta. I added the pasta shells at the 20 minute mark, or you can simply stir them in cooked at the end.
- Add the hot stock up to the line and stir the ingredients together.
- Set the soup maker off on chunky.
- At the end of the soup maker cycle check the consistency of the soup, you may need to add more hot water and stir if it is too thick.
Video
Nutrition
Calories: 325kcal | Carbohydrates: 48g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 1248mg | Potassium: 481mg | Fiber: 8g | Sugar: 8g | Vitamin A: 5634IU | Vitamin C: 19mg | Calcium: 123mg | Iron: 4mg
