Soup Maker Minestrone Soup
Servings: 4
Calories:
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 100 g bacon chopped
- 2 carrots (approx 200g), chopped
- 50 g cabbage shredded (I used frozen)
- 2 sticks celery chopped
- 1 tbsp tomato puree
- 400 g can chopped tomatoes
- 400 g can cannellini beans drained and rinsed
- 100 g small pasta shells
- 1 vegetable stock cube/pot
Instructions
- Chop the vegetables up really small - this can be done by hand or using the pulse function of a Ninja Soup Maker or similar.
- Add all the ingredients to the soup maker apart from the pasta. I added the pasta shells at the 20 minute mark, or you can simply stir them in cooked at the end.
- Add hot water up to the line and stir the ingredients together.
- Set the soup maker off on chunky.
- At the end of the soup maker cycle check the consistency of the soup, you may need to add more hot water and stir if it is too thick.
