Soup Maker Pasta Sauce
Discover the ease of making pasta sauce in a Ninja soup maker. Say goodbye to store-bought sauces and hello to homemade convenience with this soup maker pasta sauce recipe.
Servings: 400 ml
Calories: 43kcal
Ingredients
- 500 g roasted tomatoes
- 1 tbsp tomato puree
- 2 cloves garlic peeled
- 1 tsp dried mixed herbs
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp pepper
- A handful of fresh basil leaves
Instructions
- Add all the ingredients to the Ninja soup maker blender, with the handful of fresh basil leaves on top.
- Put the lid on the Ninja and press the 'sauce' button.
- At the end of the sauce cycle, approx 30 minutes, open the lid and give the sauce a taste - but be careful not to burn your tongue! Adjust the seasoning if necessary.
- Serve over pasta or leave to cool and store for use later.
Nutrition
Serving: 1 | Calories: 43kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 299mg | Fiber: 2g | Sugar: 7g
